Easiest Way to Prepare Tasty Avomato Bruschetta With Poached Egg And Alfalfa

Avomato Bruschetta With Poached Egg And Alfalfa.

Avomato Bruschetta With Poached Egg And Alfalfa You get cook Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. This is an easy tutorial to process that.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa:

  1. Need 3 slices of bread
  2. Plus 2 of garlic
  3. Required 1 tbsp of unsalted butter
  4. Plus 1 tbsp of dried oregano
  5. Need 1 of tomato (cut dice)
  6. Need 1/4 of avocado (sliced)
  7. Plus 1 of egg (poached)
  8. Required of Alfalfa
  9. Provide of Parmesan cheese
  10. Add of Black pepper
  11. Provide of Olive oil

Avomato Bruschetta With Poached Egg And Alfalfa step by step:

  1. Cut the bread.
  2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
  3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
  4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..
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